Steak

Description

The Lost Fire brings steak to new heights with its authentic Patagonian wood-fired grilling. Each premium cut is expertly prepared over an open flame, infusing it with rich, smoky flavors. Paired with a rustic yet elegant ambiance, every bite showcases a perfect blend of tradition, craftsmanship, and culinary excellence. Experience cuisine like no other at The Lost Fire!

Description

Treat yourself to our River Tap Steak Tips - tender, hand-cut, and flame-grilled to perfection. Bursting with bold, savory flavor, these local favorites are paired with fresh, chef-crafted sides for the ultimate comfort-meets-craft dish.

Description

We take pride in serving only fresh U.S.D.A. Prime and Choice, corn-fed, heavy western beef exclusively. These are not your ordinary run-of-the-mill steaks, but they are carefully selected from the very BEST cattle. Carefully aged but never frozen, your steak is hand-cut on the premises and broiled in extremely high-temperature broilers that lock in the juices and flavor of this exceptional beef.